Sautéed Green Beans with Almonds
Fresh green beans quickly sautéed with garlic and topped with toasted almonds for a crunchy texture. A flavorful and nutritious side.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 135
- Protein
- 3 g
- Fat
- 11 g
- Carbs
- 7 g
Ingredients
for 4 servings- Green beans500 g
- olive oil2 tbsp
- garlic3 clove
- slivered almonds40 g
- lemon juice1 tbsp
- salt1 tsp
- pepper0.5 tsp
Method
4 stepsBlanch green beans in boiling water for 3 minutes, then drain.
Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
Add the blanched green beans to the skillet and cook for 6 minutes.
Toss the beans with slivered almonds, lemon juice, salt, and pepper before serving.