Beans with sausages for breakfast

Name: Beans with sausages for breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g white beans, boiled; 1 pcs onion; 15 g fresh cilantro; 10 g fresh parsley; 15 g green onion; 0.5 pcs lemon; 2 tbsp olive oil; 2 pcs sausages; 1 tsp sesame seeds; to taste salt; to taste black pepper

A dish of white beans stewed with onion, herbs, and lemon juice, served with fried sausages.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 579
Protein: 33 g
Fat: 18 g
Carbs: 82 g

Ingredients

for 2 servings

white beans, boiled200 g
onion1 pcs
fresh cilantro15 g
fresh parsley10 g
green onion15 g
lemon0.5 pcs
olive oil2 tbsp
sausages2 pcs
sesame seeds1 tsp
saltto taste
black pepperto taste

Method

6 steps

Finely chop the onion and sauté it in a pan with olive oil until soft.
Add the boiled white beans to the onion, stir, and heat for a few minutes.
In a separate pan, fry the sausages until cooked through.
Add the chopped cilantro, parsley, and green onion to the beans, then season with salt and pepper to taste.
Drizzle the beans with lemon juice.
Place the beans on plates, top with the sausages, and sprinkle with sesame seeds.