Pasta with vegetables and cream cheese

Name: Pasta with vegetables and cream cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 250 g pasta; 300 g broccoli florets; 30 ml olive oil; 1 pcs onion; 1 pcs garlic; 1 pcs red bell pepper; 45 ml heavy cream; 170 g frozen green peas; 75 g herb cream cheese; to taste salt; to taste black pepper

A quick dish made with pasta, broccoli, peas, bell pepper, and herb cream cheese.

Total: 35 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 635
Protein: 23 g
Fat: 25 g
Carbs: 82 g

Ingredients

for 3 servings

pasta250 g
broccoli florets300 g
olive oil30 ml
onion1 pcs
garlic1 pcs
red bell pepper1 pcs
heavy cream45 ml
frozen green peas170 g
herb cream cheese75 g
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water according to the package instructions.
In a skillet with olive oil, sauté the chopped onion, minced garlic, and diced bell pepper until soft.
Add the broccoli florets and cook for a few more minutes until al dente.
Add the frozen peas, heavy cream, and herb cream cheese, stirring over low heat until the cheese melts and forms a sauce.
Combine the cooked pasta with the vegetable sauce, then season with salt and pepper to taste.