Potato pancakes with spinach and poached egg

Name: Potato pancakes with spinach and poached egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 150 g frozen grated potato; 7 g butter; 5 ml olive oil; 50 g fresh spinach; 1 pcs egg; 5 ml lemon juice; to taste paprika; pinch red pepper flakes; to taste salt; to taste black pepper

Fried potato pancakes topped with sautéed spinach and a poached egg.

Total: 25 min
Servings: 1
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 609
Protein: 11 g
Fat: 38 g
Carbs: 58 g

Ingredients

for 1 serving

frozen grated potato150 g
butter7 g
olive oil5 ml
fresh spinach50 g
egg1 pcs
lemon juice5 ml
paprikato taste
red pepper flakespinch
saltto taste
black pepperto taste

Method

5 steps

Heat a skillet with a small amount of oil and fry the grated potato until golden brown on both sides.
In a separate skillet, melt the butter, add the spinach and cook until soft, then drizzle with lemon juice, salt, and pepper.
Prepare the poached egg in a small amount of water in a skillet or saucepan.
Place the potato pancake on a plate, top with the spinach and the poached egg.
Sprinkle the dish with paprika and red pepper flakes before serving.