Pasta with tomatoes and mozzarella

Name: Pasta with tomatoes and mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 500 g cherry tomatoes; 15 g parsley; 15 g basil; 60 ml olive oil; to taste salt; to taste black pepper; 1 pcs garlic; 450 g penne pasta; 340 g mozzarella balls

A pasta dish mixed with a sauce made of fresh cherry tomatoes, herbs, garlic, and olive oil, with added mozzarella balls.

Total: 30 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 553
Protein: 24 g
Fat: 23 g
Carbs: 63 g

Ingredients

for 6 servings

cherry tomatoes500 g
parsley15 g
basil15 g
olive oil60 ml
saltto taste
black pepperto taste
garlic1 pcs
penne pasta450 g
mozzarella balls340 g

Method

6 steps

Boil the pasta in salted water according to the package instructions until al dente.
While the pasta is cooking, cut the cherry tomatoes in half.
Chop the parsley, basil, and garlic.
In a large bowl, mix the tomatoes, herbs, garlic, and olive oil. Add salt and pepper to taste.
Drain the pasta and add it to the bowl with the tomato mixture.
Add the mozzarella balls, stir gently, and serve the dish warm.