Turkey mince and rice casserole

Name: Turkey mince and rice casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g brown rice; 450 g ground turkey; 1 pcs chopped onion; 360 ml salsa; 240 ml tomato sauce; 1 tsp chicken bouillon granules; to taste salt; to taste black pepper; 30 g grated firm cheese; 60 g sour cream

A dish made with ground turkey, rice, tomato sauce, and salsa, baked with cheese on top.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 534
Protein: 33 g
Fat: 15 g
Carbs: 68 g

Ingredients

for 4 servings

brown rice300 g
ground turkey450 g
chopped onion1 pcs
salsa360 ml
tomato sauce240 ml
chicken bouillon granules1 tsp
saltto taste
black pepperto taste
grated firm cheese30 g
sour cream60 g

Method

7 steps

Cook the rice according to the package instructions until done.
In a skillet, brown the ground turkey with the chopped onion until the meat is cooked through.
Add the salsa, tomato sauce, chicken bouillon, salt, and pepper to the skillet. Stir and heat for a few minutes.
Combine the mixture with the cooked rice.
Transfer the mixture to a baking dish and sprinkle with grated cheese on top.
Bake in the oven until the cheese has melted.
Add a spoonful of sour cream before serving.