Potatoes baked with mushrooms and cheese

Name: Potatoes baked with mushrooms and cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 pcs potatoes; 45 ml milk; 15 g butter; 1 pcs onion; 1 pcs garlic; 15 ml olive oil; 200 g sliced mushrooms; 100 g grated firm cheese; to taste salt; to taste black pepper

Baked potatoes stuffed with sautéed mushrooms, onions, garlic, and cheese.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 479
Protein: 19 g
Fat: 22 g
Carbs: 54 g

Ingredients

for 4 servings

potatoes4 pcs
milk45 ml
butter15 g
onion1 pcs
garlic1 pcs
olive oil15 ml
sliced mushrooms200 g
grated firm cheese100 g
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 200°C. Bake the whole potatoes until tender, about 45-60 minutes.
Meanwhile, in a pan with oil, sauté the chopped onion and sliced mushrooms until golden brown. Add the minced garlic and cook for another 1 minute.
Cut the cooked potatoes in half, carefully scoop out the flesh with a spoon, leaving walls about 0.5 cm thick.
Mash the potato flesh with butter and milk until smooth. Add the sautéed mushrooms with onions and most of the grated cheese. Season with salt and pepper to taste.
Fill the potato shells with the mixture and sprinkle the remaining cheese on top.
Return the potatoes to the oven and bake for another 10-15 minutes until the cheese is melted and browned.