Pasta with shrimp and tomato sauce

Name: Pasta with shrimp and tomato sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 450 g linguine pasta; 1 tsp olive oil; 1 pcs onion; 2 pcs garlic; 2 tbsp fresh basil; 1 pinch Italian herbs; to taste salt; to taste black pepper; 2 pcs fresh tomatoes; 400 g canned tomatoes; 80 ml red wine; 1 tsp lemon juice; 30 pcs peeled shrimp; 350 g sliced mushrooms; 1 tsp grated firm cheese

Pasta with shrimp, mushrooms, and tomato sauce with basil, finished with lemon juice.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 544
Protein: 26 g
Fat: 4 g
Carbs: 98 g

Ingredients

for 4 servings

linguine pasta450 g
olive oil1 tsp
onion1 pcs
garlic2 pcs
fresh basil2 tbsp
Italian herbs1 pinch
saltto taste
black pepperto taste
fresh tomatoes2 pcs
canned tomatoes400 g
red wine80 ml
lemon juice1 tsp
peeled shrimp30 pcs
sliced mushrooms350 g
grated firm cheese1 tsp

Method

7 steps

Boil the pasta according to the package instructions.
In a skillet with olive oil, sauté the chopped onion and mushrooms until soft.
Add the minced garlic and cook for another minute.
Add the chopped fresh tomatoes, canned tomatoes, Italian herbs, and wine (optional). Simmer the sauce over low heat for about 10 minutes.
Add the shrimp to the sauce and heat until cooked through.
Add lemon juice, salt, and pepper to taste.
Combine the sauce with the cooked pasta, sprinkle with fresh basil and grated cheese before serving.