Tortilla pizza with beans and corn

Name: Tortilla pizza with beans and corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 pcs wheat tortillas; 200 g tomato salsa; 400 g canned black beans; 225 g grated firm cheese; 200 g corn kernels; 0.5 tsp ground cumin; 15 ml vegetable oil; 15 ml lime juice; to taste salt; to taste black pepper; 200 g shredded red cabbage; 30 g fresh cilantro

A quick dish based on wheat tortillas baked with tomato sauce, black beans, corn, and cheese.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 722
Protein: 35 g
Fat: 28 g
Carbs: 89 g

Ingredients

for 4 servings

wheat tortillas4 pcs
tomato salsa200 g
canned black beans400 g
grated firm cheese225 g
corn kernels200 g
ground cumin0.5 tsp
vegetable oil15 ml
lime juice15 ml
saltto taste
black pepperto taste
shredded red cabbage200 g
fresh cilantro30 g

Method

6 steps

Preheat the oven to 200°C.
In a bowl, mix the beans, corn, cumin, lime juice, oil, salt, and pepper.
Place the tortillas on a baking sheet and spread each with salsa.
Evenly distribute the bean and corn mixture over the tortillas and sprinkle with grated cheese.
Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the tortillas are crispy.
Garnish with shredded cabbage and fresh cilantro before serving.