Red lentils with yellow curry

Name: Red lentils with yellow curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 400 g red lentils; 400 ml coconut milk; 60 g yellow curry sauce; to taste salt; to taste black pepper

A red lentil dish prepared with coconut milk and curry sauce.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 434
Protein: 24 g
Fat: 9 g
Carbs: 66 g

Ingredients

for 4 servings

red lentils400 g
coconut milk400 ml
yellow curry sauce60 g
saltto taste
black pepperto taste

Method

5 steps

Rinse the red lentils under running water.
Place the lentils in a pot, pour in the coconut milk, and add the curry sauce.
Add a little water if necessary so that the liquid completely covers the lentils.
Bring to a boil, then reduce the heat and simmer covered until the lentils are soft, stirring occasionally.
Add salt and black pepper to taste before serving.