Frittata with chicken and vegetables

Name: Frittata with chicken and vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g boiled chicken fillet, chopped; 30 g onion, chopped; 15 ml olive oil; 60 g sliced mushrooms; 100 g canned chili pepper, chopped; 5 pcs eggs; 100 g grated firm cheese; to taste salt; to taste black pepper

Baked egg dish with boiled chicken fillet, vegetables, and firm cheese.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 394
Protein: 40 g
Fat: 23 g
Carbs: 6 g

Ingredients

for 4 servings

boiled chicken fillet, chopped300 g
onion, chopped30 g
olive oil15 ml
sliced mushrooms60 g
canned chili pepper, chopped100 g
eggs5 pcs
grated firm cheese100 g
saltto taste
black pepperto taste

Method

5 steps

Heat the olive oil in a skillet and sauté the chopped onion with mushrooms until soft.
Add the chopped boiled chicken fillet and the chopped chili pepper, and heat everything together for a minute.
Whisk the eggs with salt and pepper, then pour them over the contents of the skillet.
Sprinkle with grated firm cheese on top.
Cook over low heat covered or place the skillet in a preheated oven until the egg mixture is fully set.