Quinoa with coconut milk, mango, and banana

Name: Quinoa with coconut milk, mango, and banana
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 90 g quinoa; 400 ml coconut milk; 1 pcs banana; 150 g mango; 30 g shredded coconut; pinch salt

Breakfast made of quinoa boiled in coconut milk, topped with banana slices, mango pieces, and shredded coconut.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 4 g
Fat: 14 g
Carbs: 30 g

Ingredients

for 4 servings

quinoa90 g
coconut milk400 ml
banana1 pcs
mango150 g
shredded coconut30 g
saltpinch

Method

5 steps

Rinse the quinoa under running water.
In a saucepan, combine the quinoa, coconut milk, and a pinch of salt.
Bring the mixture to a boil, then reduce the heat and simmer covered for about 15-20 minutes until the liquid is absorbed and the grains are soft.
Divide the cooked porridge into bowls.
Top with sliced banana, diced mango, and sprinkle with shredded coconut.