Oatmeal with yogurt, berries, and banana
A layered breakfast made with rolled oats, yogurt, strawberries, and banana.
- Total
- 10 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 319
- Protein
- 13 g
- Fat
- 4 g
- Carbs
- 60 g
Ingredients
for 1 serving- rolled oats30 g
- milk180 ml
- sweetener1 tsp
- ground cinnamon0.12 tsp
- vanilla extract0.12 tsp
- saltto taste
- sliced strawberries80 g
- vanilla yogurt120 g
- banana0.5 pcs
Method
3 stepsMix the rolled oats with milk, sweetener, cinnamon, vanilla extract, and a pinch of salt.
Let the mixture sit for 15-20 minutes so the oats soften.
Layer the oat mixture, yogurt, sliced strawberries, and banana in a glass or bowl.