Cornbread with ground beef

Name: Cornbread with ground beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 80 g cornmeal; 90 g wheat flour; 1 tsp baking soda; to taste salt; to taste black pepper; 15 ml olive oil; 2 pcs chopped red bell pepper; 1 pcs chopped red onion; 300 g sliced button mushrooms; 680 g ground beef; 60 g tomato paste; 180 g sour cream; 1 pcs egg

A dish of ground beef with vegetables, baked under a layer of cornmeal batter.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 700
Protein: 44 g
Fat: 38 g
Carbs: 45 g

Ingredients

for 4 servings

cornmeal80 g
wheat flour90 g
baking soda1 tsp
saltto taste
black pepperto taste
olive oil15 ml
chopped red bell pepper2 pcs
chopped red onion1 pcs
sliced button mushrooms300 g
ground beef680 g
tomato paste60 g
sour cream180 g
egg1 pcs

Method

7 steps

Preheat the oven to 200°C.
In a heavy-bottomed skillet, heat the oil and sauté the onion, bell pepper, and mushrooms until soft.
Add the ground beef to the vegetables and cook until the meat is browned.
Stir in the tomato paste, and season with salt and pepper to taste.
In a separate bowl, mix the cornmeal, wheat flour, baking soda, sour cream, and beaten egg until smooth.
Spread the batter over the meat filling in the skillet.
Bake in the oven for about 20-25 minutes until the crust is golden brown.