Zucchini and spinach lasagna

Name: Zucchini and spinach lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 pcs zucchini; 300 g fresh spinach; 150 g breadcrumbs; 50 g grated parmesan; 200 g grated mozzarella; 500 ml tomato pasta sauce; 2 pcs eggs; to taste salt; to taste black pepper

A casserole made of layers of zucchini, spinach, tomato sauce, and cheese, baked until golden brown.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 787
Protein: 34 g
Fat: 35 g
Carbs: 88 g

Ingredients

for 4 servings

zucchini4 pcs
fresh spinach300 g
breadcrumbs150 g
grated parmesan50 g
grated mozzarella200 g
tomato pasta sauce500 ml
eggs2 pcs
saltto taste
black pepperto taste

Method

5 steps

Slice the zucchini into thin strips lengthwise.
Beat the eggs in a small bowl, add salt and pepper.
In a baking dish, layer a little tomato sauce, zucchini slices, spinach, some of the egg mixture, breadcrumbs, and cheese.
Repeat the layers until all ingredients are used, finishing with a layer of cheese.
Bake in an oven preheated to 180°C for about 30-40 minutes until the zucchini is tender and a golden crust has formed.