Fish with potatoes and green beans

Name: Fish with potatoes and green beans
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 800 g potatoes; 6 pcs onion; 500 g white fish fillet; 200 g green beans; 45 ml olive oil; 50 ml white wine; 1 pcs dill; to taste salt; to taste white pepper

A dish of white fish baked in one pan with potatoes, green beans, and onions.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 551
Protein: 37 g
Fat: 13 g
Carbs: 75 g

Ingredients

for 4 servings

potatoes800 g
onion6 pcs
white fish fillet500 g
green beans200 g
olive oil45 ml
white wine50 ml
dill1 pcs
saltto taste
white pepperto taste

Method

6 steps

Peel the potatoes and cut them into small slices, cut the onion into half-rings.
Heat the oil in a pan, add the potatoes and onion, and fry until half-cooked.
Add the green beans and cook for a few more minutes.
Place the fish fillet on top of the vegetables, season with salt and pepper.
Pour in the white wine, cover with a lid, and simmer over low heat until the fish and potatoes are cooked.
Sprinkle the dish with chopped dill before serving.