Yogurt breakfast with apples and banana

Name: Yogurt breakfast with apples and banana
Prep time: 10 min
Yield: 4
Ingredients: 2 pcs apples; 8 tsp ground cinnamon; 60 ml honey; 960 ml natural yogurt; 100 g granola; 2 pcs bananas

A layered dish made of yogurt, sliced apples, bananas, granola, and cinnamon.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 471
Protein: 14 g
Fat: 16 g
Carbs: 74 g

Ingredients

for 4 servings

apples2 pcs
ground cinnamon8 tsp
honey60 ml
natural yogurt960 ml
granola100 g
bananas2 pcs

Method

6 steps

Peel and core the apples, then cut them into small cubes.
Slice the bananas into rounds.
In a small bowl, mix the diced apples with cinnamon and honey.
Prepare four serving glasses or bowls.
Layer the ingredients: start with a little yogurt, then add apples, bananas, and granola.
Repeat the layers until all ingredients are used, finishing with a layer of yogurt and granola.