Beef and bean hand pies

Name: Beef and bean hand pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 pcs celery stalk; 1 pcs leek; 1 tbsp olive oil; 400 g ground beef; 420 g canned beans in tomato sauce; 2 tbsp barbecue sauce; 60 ml water; 2 pcs puff pastry; 1 pcs egg; to taste salt; to taste black pepper

Puff pastry baked goods filled with ground beef, canned beans in tomato sauce, and barbecue sauce.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 381
Protein: 30 g
Fat: 15 g
Carbs: 37 g

Ingredients

for 4 servings

celery stalk2 pcs
leek1 pcs
olive oil1 tbsp
ground beef400 g
canned beans in tomato sauce420 g
barbecue sauce2 tbsp
water60 ml
puff pastry2 pcs
egg1 pcs
saltto taste
black pepperto taste

Method

8 steps

Finely chop the celery and leek.
Heat the oil in a frying pan and sauté the vegetables until soft.
Add the ground beef and cook until it changes color.
Add the beans in tomato sauce, barbecue sauce, and water. Simmer over low heat for about 10 minutes until the filling thickens. Season with salt and pepper to taste.
Preheat the oven to 200°C.
Cut the puff pastry into rectangles, place the filling on one half, cover with the other, and seal the edges.
Brush the pies with beaten egg.
Bake in the oven until golden brown, about 20-25 minutes.