Pasta salad with peanut butter and miso

Name: Pasta salad with peanut butter and miso
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 450 g pasta; 120 g peanut butter; 20 g light miso paste; 30 ml apple cider vinegar; 10 g spicy chili garlic sauce; 10 g minced ginger; 1 pcs minced garlic; 30 g honey; 5 ml sesame oil; 1 pcs green onion; 150 g radish; 1 pcs carrot; 150 g broccoli florets; 10 g cilantro; 70 g roasted peanuts; to taste salt; to taste black pepper

Cold pasta salad with vegetables, dressed with a sauce based on peanut butter and miso paste.

Total: 35 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 526
Protein: 19 g
Fat: 19 g
Carbs: 73 g

Ingredients

for 6 servings

pasta450 g
peanut butter120 g
light miso paste20 g
apple cider vinegar30 ml
spicy chili garlic sauce10 g
minced ginger10 g
minced garlic1 pcs
honey30 g
sesame oil5 ml
green onion1 pcs
radish150 g
carrot1 pcs
broccoli florets150 g
cilantro10 g
roasted peanuts70 g
saltto taste
black pepperto taste

Method

7 steps

Boil the pasta according to the package instructions, drain the water, and let it cool.
In a small bowl, mix the peanut butter, miso paste, vinegar, chili sauce, minced ginger, garlic, honey, and sesame oil until smooth.
Blanch the broccoli in boiling water for 2-3 minutes, then drain in a colander.
Cut the radish and carrot into thin strips, and chop the green onion and cilantro.
In a large bowl, combine the pasta, prepared vegetables, and herbs.
Add the dressing to the salad and mix thoroughly.
Before serving, sprinkle the salad with chopped roasted peanuts.