Potato, mushroom, and sausage gratin

Name: Potato, mushroom, and sausage gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 230 g chicken sausages; 15 g butter; 450 g onion; 115 g button mushrooms; 680 g potatoes; 120 ml chicken broth; 85 g firm cheese; 2 tbsp fresh thyme; to taste salt; to taste black pepper

A baked dish made of potatoes, sliced mushrooms, and meat sausages under a layer of firm cheese.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 19 g
Fat: 24 g
Carbs: 42 g

Ingredients

for 4 servings

chicken sausages230 g
butter15 g
onion450 g
button mushrooms115 g
potatoes680 g
chicken broth120 ml
firm cheese85 g
fresh thyme2 tbsp
saltto taste
black pepperto taste

Method

7 steps

Preheat the oven to 200°C.
Melt the butter in a pan, add the chopped onion, and sauté until soft.
Add the sliced mushrooms and the sausage meat (removed from the casings) to the onion, and cook until the meat is done.
Add the diced potatoes, thyme, salt, and pepper, and stir.
Transfer the mixture to a baking dish and pour in the chicken broth.
Cover the dish with foil and bake for about 30-40 minutes until the potatoes are tender.
Remove the foil, sprinkle with grated cheese, and bake for another 5-10 minutes until a golden crust forms.