Mashed potatoes with endive and bacon

Name: Mashed potatoes with endive and bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 800 g potatoes; 800 g endive; 250 g bacon; 6 pcs tomatoes; 150 g pickled cucumbers; 50 ml milk; 60 g mayonnaise; to taste salt; to taste black pepper

A traditional dish consisting of mashed potatoes mixed with fresh endive, fried bacon, tomatoes, and pickled cucumbers.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 577
Protein: 29 g
Fat: 31 g
Carbs: 49 g

Ingredients

for 4 servings

potatoes800 g
endive800 g
bacon250 g
tomatoes6 pcs
pickled cucumbers150 g
milk50 ml
mayonnaise60 g
saltto taste
black pepperto taste

Method

6 steps

Peel the potatoes, cut them, and boil in salted water until tender.
Meanwhile, fry the bacon in a pan until crispy.
Drain the water from the potatoes, add milk, and mash into a puree.
Cut the endive into thin strips, and the tomatoes and pickled cucumbers into small cubes.
Add the prepared endive, bacon, tomatoes, and cucumbers to the hot mashed potatoes.
Add mayonnaise, season with salt and pepper to taste, then mix all ingredients thoroughly.