Recipe
EN

No-bake carrot bars

Dessert bars made with rolled oats, carrots, dates, and raisins with spices.

Total
20 min
Servings
12
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
4 g
Fat
5 g
Carbs
29 g

Ingredients

for 12 servings
  • pitted dates80 g
  • raisins150 g
  • grated carrot120 g
  • rolled oats200 g
  • coconut oil15 g
  • peanut butter60 g
  • ground cinnamon0.5 tsp
  • ground ginger0.12 tsp
  • ground nutmeg0.12 tsp
  • saltto taste

Method

5 steps
  1. Soak the dates in hot water for 10-15 minutes to soften them, then drain the water.

  2. In a food processor, blend the dates, raisins, carrots, peanut butter, and coconut oil until smooth.

  3. Add the rolled oats, cinnamon, ginger, nutmeg, and salt, and pulse again until the ingredients are combined.

  4. Spread the mixture into a parchment-lined pan, press down firmly, and refrigerate for 1-2 hours to set.

  5. Once set, cut the mixture into individual bars.