Shrimp in tomato sauce with zucchini

Name: Shrimp in tomato sauce with zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 30 g butter; 600 g zucchini; 1 pcs onion; 1 tsp garlic; 400 g canned tomatoes; 350 g shrimp; 0.25 tsp red pepper; 800 g boiled rice; to taste salt; to taste black pepper

A dish of shrimp, zucchini, onion, and tomatoes in a spicy sauce, served with boiled rice or couscous.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 412
Protein: 27 g
Fat: 8 g
Carbs: 57 g

Ingredients

for 4 servings

butter30 g
zucchini600 g
onion1 pcs
garlic1 tsp
canned tomatoes400 g
shrimp350 g
red pepper0.25 tsp
boiled rice800 g
saltto taste
black pepperto taste

Method

6 steps

Melt the butter in a skillet over medium heat.
Add the chopped zucchini and onion, and sauté until soft for 5-7 minutes.
Add the minced garlic and cook for another 1 minute.
Pour in the canned tomatoes, add the red pepper, salt, and black pepper to taste.
Add the thawed shrimp and heat everything together for 3-5 minutes.
Serve the dish hot, spooning it over a portion of boiled rice or couscous.