Beef with vegetables and rice

Name: Beef with vegetables and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g basmati rice; 450 g beef; 300 g mushrooms; 2 pcs carrot; 1 pcs zucchini; 4 pcs eggs; 8 pcs green onion; 1 pcs garlic; 15 ml soy sauce; 30 ml fish sauce; 75 ml vegetable oil; to taste salt; to taste black pepper

A dish of beef sliced into strips with carrots, zucchini, mushrooms, and a fried egg, served with boiled rice.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 605
Protein: 28 g
Fat: 26 g
Carbs: 65 g

Ingredients

for 4 servings

basmati rice300 g
beef450 g
mushrooms300 g
carrot2 pcs
zucchini1 pcs
eggs4 pcs
green onion8 pcs
garlic1 pcs
soy sauce15 ml
fish sauce30 ml
vegetable oil75 ml
saltto taste
black pepperto taste

Method

6 steps

Boil the rice according to the package instructions.
Cut the beef into thin strips, the carrots and zucchini into sticks, and the mushrooms into slices.
Heat some oil in a pan and fry the beef until cooked, add minced garlic, soy sauce, and fish sauce, stir, and remove from the pan.
In the same pan, fry the carrots, zucchini, and mushrooms until soft.
Fry the eggs separately so that the yolk remains runny.
Place the rice in deep bowls, top with the beef, vegetables, and the fried egg, and sprinkle with chopped green onion.