Lavash with hummus, broccoli, and avocado

Name: Lavash with hummus, broccoli, and avocado
Yield: 4
Ingredients: 360 g hummus; 300 g broccoli florets; 225 g kale; 1 pcs avocado; 4 pcs green onion; 4 pcs tortilla; to taste salt; to taste black pepper

Lavash filled with hummus, chopped broccoli, kale, and avocado slices.

Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 377
Protein: 12 g
Fat: 26 g
Carbs: 31 g

Ingredients

for 4 servings

hummus360 g
broccoli florets300 g
kale225 g
avocado1 pcs
green onion4 pcs
tortilla4 pcs
saltto taste
black pepperto taste

Method

6 steps

Prepare the vegetables: finely chop the broccoli florets, shred the kale, and chop the green onion.
Peel the avocado and cut it into thin slices.
Spread a layer of hummus evenly over each tortilla.
Top with the prepared broccoli, kale, green onion, and avocado slices.
Season the filling with salt and black pepper to taste.
Roll the tortillas tightly into wraps and serve.