Homemade granola with apricots and hazelnuts

Name: Homemade granola with apricots and hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 900 g oat flakes; 80 ml olive oil; 80 g coconut oil; 200 g maple syrup; 60 g chopped hazelnuts; 90 g chopped dried apricots; 15 g flax seeds; to taste salt

Baked oat mixture with nuts and dried fruits that can be served for breakfast.

Total: 45 min
Servings: 16
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 316
Protein: 7 g
Fat: 14 g
Carbs: 44 g

Ingredients

for 16 servings

oat flakes900 g
olive oil80 ml
coconut oil80 g
maple syrup200 g
chopped hazelnuts60 g
chopped dried apricots90 g
flax seeds15 g
saltto taste

Method

5 steps

Preheat the oven to 160°C.
In a large bowl, mix the olive oil, coconut oil, maple syrup, and a pinch of salt.
Add the oat flakes and flax seeds, mix thoroughly so that all the flakes are coated with the mixture.
Spread the mixture on a baking sheet lined with parchment paper and bake for about 30-40 minutes, stirring occasionally, until golden brown.
Remove from the oven, add the chopped hazelnuts and dried apricots, stir, and let cool completely before storing.