Broccoli with lemon-vinegar dressing

Name: Broccoli with lemon-vinegar dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1.5 kg broccoli; 45 ml vegetable oil; to taste salt; to taste black pepper; 30 g chopped onion; 30 ml wine vinegar; 15 g grated lemon zest; 240 ml olive oil

Sautéed broccoli florets dressed with a sauce based on oil, vinegar, and lemon zest.

Total: 30 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 495
Protein: 17 g
Fat: 34 g
Carbs: 41 g

Ingredients

for 8 servings

broccoli1.5 kg
vegetable oil45 ml
saltto taste
black pepperto taste
chopped onion30 g
wine vinegar30 ml
grated lemon zest15 g
olive oil240 ml

Method

5 steps

Separate the broccoli into small florets, peel the tough skin from the stems, and slice them.
Heat the vegetable oil in a pan, add the broccoli, and sauté over medium heat until tender and lightly golden.
Season the broccoli with salt and pepper while frying.
In a small bowl, mix the chopped onion, wine vinegar, lemon zest, and olive oil.
Transfer the cooked broccoli to a plate and drizzle with the prepared dressing before serving.