Risotto with asparagus and green peas

Name: Risotto with asparagus and green peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 pcs onion; 3 pcs garlic; 1 pcs carrot; 10 pcs asparagus; 150 g green peas; 250 g arborio rice; 1000 ml vegetable broth; 15 ml olive oil; to taste salt; to taste black pepper; to taste fresh herbs

A dish made of arborio rice cooked with asparagus, green peas, and vegetable broth.

Total: 45 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 632
Protein: 15 g
Fat: 8 g
Carbs: 124 g

Ingredients

for 2 servings

onion1 pcs
garlic3 pcs
carrot1 pcs
asparagus10 pcs
green peas150 g
arborio rice250 g
vegetable broth1000 ml
olive oil15 ml
saltto taste
black pepperto taste
fresh herbsto taste

Method

8 steps

Finely chop the onion, garlic, and carrot.
Cut the asparagus into small pieces.
Heat olive oil in a heavy-bottomed pot and sauté the onion, garlic, and carrot until soft.
Add the rice to the vegetables and sauté, stirring, until the grains become translucent.
Gradually pour in the hot vegetable broth, adding a new portion only after the previous one has been absorbed by the rice.
When the rice is almost ready, add the asparagus and green peas.
Continue cooking until the rice and vegetables are tender.
Add salt, pepper, and chopped herbs before serving.