Pork with pineapple and glass noodles

Name: Pork with pineapple and glass noodles
Cook time: 45 min
Yield: 4
Ingredients: 450 g pork loin; 480 g canned pineapple chunks; 240 ml soy sauce; 240 ml apple cider vinegar; 2 tbsp ground ginger; 8 tbsp dried garlic; 150 g glass noodles; 300 g boiled carrots, sliced; to taste salt; to taste black pepper

A dish of fried pork, pineapple, and carrots served with rice noodles in a soy-vinegar sauce.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 534
Protein: 33 g
Fat: 11 g
Carbs: 75 g

Ingredients

for 4 servings

pork loin450 g
canned pineapple chunks480 g
soy sauce240 ml
apple cider vinegar240 ml
ground ginger2 tbsp
dried garlic8 tbsp
glass noodles150 g
boiled carrots, sliced300 g
saltto taste
black pepperto taste

Method

4 steps

Preheat the oven to 200°C. Cut the pork into small pieces, season with salt and pepper, and bake until cooked through.
In a small saucepan, combine the soy sauce, apple cider vinegar, ground ginger, and dried garlic. Add the pineapple with its juice and heat over low heat for 5-7 minutes.
Pour boiling water over the glass noodles according to the package instructions, let sit for a few minutes, then drain.
Combine the cooked pork, boiled carrots, and glass noodles with the prepared sauce and serve.