Turkey sandwiches with potato salad

Name: Turkey sandwiches with potato salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 g potatoes; 200 g pineapple; 2 pcs green onion; 1 tsp apple syrup; 2 tsp lemon juice; to taste salt; to taste red pepper flakes; 80 g quark cheese; 2 tbsp chopped fresh herbs; 8 pcs lettuce leaves; 400 g turkey fillet; 30 ml oil; 4 pcs ciabatta rolls; to taste black pepper

Turkey fillet sandwiches on ciabatta rolls, served with a potato salad featuring pineapple, green onion, and quark cheese.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 553
Protein: 18 g
Fat: 9 g
Carbs: 89 g

Ingredients

for 4 servings

potatoes200 g
pineapple200 g
green onion2 pcs
apple syrup1 tsp
lemon juice2 tsp
saltto taste
red pepper flakesto taste
quark cheese80 g
chopped fresh herbs2 tbsp
lettuce leaves8 pcs
turkey fillet400 g
oil30 ml
ciabatta rolls4 pcs
black pepperto taste

Method

6 steps

Boil the potatoes until tender, let them cool, and dice them.
Cut the pineapple into small pieces and chop the green onion.
Mix the quark cheese with apple syrup, lemon juice, salt, pepper, and herbs.
Combine the potatoes, pineapple, and green onion with the cheese dressing.
Season the turkey fillet with salt and pepper, then fry in a pan with oil until cooked through.
Slice the ciabatta rolls, place lettuce leaves and turkey slices inside, and serve with the potato salad.