Zucchini casserole with mozzarella and tomatoes

Name: Zucchini casserole with mozzarella and tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 600 g grated zucchini; 100 g grated onion; to taste salt; 1 pcs egg; 0.5 tsp dried garlic; 0.5 tsp dried oregano; 0.5 tsp baking powder; 100 g crushed salted crackers; 45 ml oil; 225 g mozzarella; 1 pcs tomatoes; to taste black pepper

Grated zucchini casserole with cheese, layered with slices of fresh mozzarella and tomatoes.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 486
Protein: 24 g
Fat: 40 g
Carbs: 11 g

Ingredients

for 4 servings

grated zucchini600 g
grated onion100 g
saltto taste
egg1 pcs
dried garlic0.5 tsp
dried oregano0.5 tsp
baking powder0.5 tsp
crushed salted crackers100 g
oil45 ml
mozzarella225 g
tomatoes1 pcs
black pepperto taste

Method

6 steps

Mix the grated zucchini with salt and leave for 10 minutes, then thoroughly squeeze out the excess moisture.
Combine the zucchini with the grated onion, egg, dried garlic, oregano, baking powder, and crushed crackers.
Heat oil in a pan and fry the zucchini mixture, forming small patties, until golden brown on both sides.
Place the fried patties on a baking sheet, and top each one with a slice of mozzarella and a tomato round.
Bake in the oven at 180°C until the cheese has melted.
Before serving, sprinkle with black pepper and add fresh basil if desired.