Sandwiches with chickpea patties and zucchini chutney

Name: Sandwiches with chickpea patties and zucchini chutney
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 g zucchini; 1 pcs onion; 2 pcs garlic; 70 g sugar; 80 ml vinegar; 80 ml olive oil; 500 g canned chickpeas; 120 g breadcrumbs; 1 pcs egg; 2 tbsp cornstarch; 4 pcs burger buns; 1 unit lettuce leaves; 1 tsp dried basil; 0.5 tsp dried oregano; 0.5 tsp turmeric; 0.5 tsp mustard powder; to taste salt; to taste black pepper

Vegetarian sandwiches with chickpea patties and spicy zucchini chutney, served on buns with lettuce leaves.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 798
Protein: 24 g
Fat: 27 g
Carbs: 116 g

Ingredients

for 4 servings

zucchini600 g
onion1 pcs
garlic2 pcs
sugar70 g
vinegar80 ml
olive oil80 ml
canned chickpeas500 g
breadcrumbs120 g
egg1 pcs
cornstarch2 tbsp
burger buns4 pcs
lettuce leaves1 unit
dried basil1 tsp
dried oregano0.5 tsp
turmeric0.5 tsp
mustard powder0.5 tsp
saltto taste
black pepperto taste

Method

4 steps

For the chutney, sauté the onion and garlic in oil, then add the chopped zucchini, sugar, vinegar, dried basil, oregano, turmeric, and mustard powder. Simmer over low heat until thickened.
For the patties, mash the chickpeas and mix with breadcrumbs, egg, and cornstarch. Form into patties and fry in a pan until golden brown.
Cut the buns in half and lightly toast them.
Place lettuce leaves and chickpea patties on the buns, then top with the zucchini chutney.