Baked beetroot with soft cheese

Name: Baked beetroot with soft cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Ingredients: 600 g beetroot; 90 ml olive oil; 2 pcs green onion; 60 ml wine vinegar; 30 ml lemon juice; 240 g soft cheese; to taste salt; to taste black pepper; to taste fresh dill

A salad of baked beetroot with a vinegar and lemon juice-based dressing, complemented by soft cheese and dill.

Total: 1 h
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 562
Protein: 16 g
Fat: 46 g
Carbs: 24 g

Ingredients

for 2 servings

beetroot600 g
olive oil90 ml
green onion2 pcs
wine vinegar60 ml
lemon juice30 ml
soft cheese240 g
saltto taste
black pepperto taste
fresh dillto taste

Method

6 steps

Preheat the oven to 200°C.
Wash the beetroot, wrap each root vegetable in foil, and bake until tender for about 45-60 minutes.
Cool the cooked beetroot, peel it, and cut into slices or cubes.
In a small bowl, mix the olive oil, wine vinegar, lemon juice, salt, and pepper.
Place the beetroot on a plate, drizzle with the dressing, and add the chopped green onion.
Top with portions of soft cheese and sprinkle with fresh dill before serving.