Noodles with peanut sauce and cucumbers

Name: Noodles with peanut sauce and cucumbers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 340 g wheat noodles; 120 g peanut butter; 30 ml rice vinegar; 20 g honey; 5 ml soy sauce; 1 pcs garlic; 4 pcs cucumbers; 2 pcs green onion; 50 g roasted peanuts; to taste salt; to taste black pepper; to taste sesame oil

A dish of wheat noodles dressed with a peanut butter-based sauce, with the addition of fresh cucumbers and chopped peanuts.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 653
Protein: 23 g
Fat: 30 g
Carbs: 78 g

Ingredients

for 4 servings

wheat noodles340 g
peanut butter120 g
rice vinegar30 ml
honey20 g
soy sauce5 ml
garlic1 pcs
cucumbers4 pcs
green onion2 pcs
roasted peanuts50 g
saltto taste
black pepperto taste
sesame oilto taste

Method

6 steps

Boil the wheat noodles in salted water according to the package instructions, then drain.
In a small bowl, mix the peanut butter, rice vinegar, honey, soy sauce, and minced garlic until smooth.
Thinly slice the cucumbers and chop the green onion.
Toss the cooked noodles with the peanut sauce, adding a little water if the sauce is too thick.
Top with the sliced cucumbers, chopped peanuts, and green onion.
Add salt, pepper, and sesame oil to taste before serving.