Baked halibut with vegetables

Name: Baked halibut with vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 700 g halibut fillet; 3 pcs leek, white part; 1 pcs celery stalk; 3 pcs garlic cloves; 60 g fresh basil; 30 g fresh parsley; 4 pcs anchovy fillets; 10 ml olive oil; 8 pcs tomatoes; 4 pcs potatoes; to taste salt; to taste black pepper

Halibut baked with potatoes, tomatoes, and leeks with the addition of herbs and anchovies.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 382
Protein: 39 g
Fat: 6 g
Carbs: 45 g

Ingredients

for 4 servings

halibut fillet700 g
leek, white part3 pcs
celery stalk1 pcs
garlic cloves3 pcs
fresh basil60 g
fresh parsley30 g
anchovy fillets4 pcs
olive oil10 ml
tomatoes8 pcs
potatoes4 pcs
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 200°C.
Slice the potatoes into thin rounds and cut each tomato into 6 wedges.
Finely chop the leek, celery, garlic, basil, parsley, and anchovies.
Place the potatoes, leek, celery, and garlic in a baking dish, drizzle with olive oil, and season with salt and pepper.
Place the halibut fillet on top of the vegetables, then add the tomatoes and the herb and anchovy mixture.
Bake in the oven until the fish is cooked through and the potatoes are tender, about 20-25 minutes.