Spicy Chicken and Vegetable Noodle Soup

Name: Spicy Chicken and Vegetable Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken breast; 1.5 l vegetable broth; 200 g rice noodles; 2 medium carrots; 150 g mushrooms; 100 g spinach; 60 ml soy sauce; 30 ml sriracha; 3 clove garlic; 15 g ginger; 20 g green onions

A flavorful and spicy soup with chicken, vegetables, and noodles. A quick and satisfying meal with an Asian-inspired twist.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 38 g
Fat: 4 g
Carbs: 39 g

Ingredients

for 4 servings

Chicken breast600 g
vegetable broth1.5 l
rice noodles200 g
carrots2 medium
mushrooms150 g
spinach100 g
soy sauce60 ml
sriracha30 ml
garlic3 clove
ginger15 g
green onions20 g

Method

5 steps

Sauté minced garlic and grated ginger in a large pot over medium heat.
Add cubed chicken breast and sliced carrots, cooking until the chicken is browned.
Pour in vegetable broth, sliced mushrooms, soy sauce, and sriracha; bring to a simmer for 15 minutes.
Stir in rice noodles and spinach, cooking for 5 minutes until noodles are tender.
Serve hot, garnished with sliced green onions.