Baked fish with harissa and potatoes

Name: Baked fish with harissa and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 680 g white fish fillet; 450 g new potatoes; 90 ml olive oil; 30 g harissa paste; 6 pcs green onion; to taste salt; to taste black pepper; 1 pcs lemon

Fish fillet baked with spicy harissa paste, served with new potatoes and green onions.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 448
Protein: 38 g
Fat: 23 g
Carbs: 22 g

Ingredients

for 4 servings

white fish fillet680 g
new potatoes450 g
olive oil90 ml
harissa paste30 g
green onion6 pcs
saltto taste
black pepperto taste
lemon1 pcs

Method

6 steps

Preheat the oven to 200°C.
Mix the olive oil with the harissa paste in a small container.
Place the sliced potatoes on a baking sheet, drizzle with some of the harissa mixture, and season with salt and pepper. Bake the potatoes for 15-20 minutes until partially cooked.
Place the fish fillets on the baking sheet with the potatoes, add the green onions, and brush the fish with the remaining harissa mixture.
Bake everything together for another 10-15 minutes until the fish is tender and cooked through.
Serve the dish with lemon.