Pork loin wrapped in bacon

Name: Pork loin wrapped in bacon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 700 g pork loin; 10 pcs onion, small; 15 ml olive oil; to taste salt; to taste black pepper; 2 tbsp chopped fresh rosemary; 120 g bacon, thinly sliced; 5 g butter; 10 g flour; 240 ml chicken broth

Baked pork loin with rosemary, wrapped in bacon slices and served with onions.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 514
Protein: 34 g
Fat: 33 g
Carbs: 20 g

Ingredients

for 4 servings

pork loin700 g
onion, small10 pcs
olive oil15 ml
saltto taste
black pepperto taste
chopped fresh rosemary2 tbsp
bacon, thinly sliced120 g
butter5 g
flour10 g
chicken broth240 ml

Method

7 steps

Preheat the oven to 200°C.
Rub the pork loin with salt, pepper, and chopped rosemary.
Wrap the meat with bacon slices, securing them with kitchen twine or toothpicks.
Place the meat in a baking dish along with the whole small onions and drizzle with olive oil.
Bake the meat until done, basting occasionally with the pan juices.
Remove the meat from the dish and let it rest.
To make the sauce, mix softened butter with flour, add the mixture to the dish with the pan juices, pour in the broth, and heat on the stove until thickened, stirring constantly.