Pasta with shrimp and snap peas

Name: Pasta with shrimp and snap peas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 340 g short pasta; 340 g peeled shrimp; 225 g snap peas; 480 ml chicken broth; 4 pcs garlic; 85 g feta; 2 tbsp olive oil; 2 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp fresh dill; to taste salt; to taste black pepper

A quick dish of pasta, shrimp, and snap peas in a lemon sauce with feta and dill.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 560
Protein: 36 g
Fat: 14 g
Carbs: 73 g

Ingredients

for 4 servings

short pasta340 g
peeled shrimp340 g
snap peas225 g
chicken broth480 ml
garlic4 pcs
feta85 g
olive oil2 tbsp
lemon zest2 tsp
lemon juice1 tbsp
fresh dill2 tbsp
saltto taste
black pepperto taste

Method

7 steps

Boil the pasta in salted water according to the package instructions until al dente.
Sauté the minced garlic in a pan with olive oil for one minute.
Add the shrimp and cook for 2-3 minutes until they change color.
Pour in the chicken broth, add the sliced snap peas, and bring to a boil.
Reduce the heat and simmer until the peas are tender and the liquid has reduced slightly.
Add the cooked pasta, lemon zest, and juice, then stir.
Remove from heat, add the chopped dill and crumbled feta, and season with salt and pepper to taste.