Meatball sandwiches in sauce

Name: Meatball sandwiches in sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 9
Ingredients: 9 pcs sandwich buns; 675 g ground beef; 1 pcs egg; 60 ml milk; 1 tbsp chopped onion; to taste salt; to taste black pepper; 30 ml oil; 2 pcs julienned green bell pepper; 1 pcs chopped onion; 1 tbsp flour; 350 ml chili tomato sauce; 240 ml water; 1 tbsp brown sugar; 1 tsp mustard powder

Sandwiches with beef meatballs stewed in a sauce with vegetables and mustard, served on buns.

Total: 1 h
Servings: 9
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 451
Protein: 21 g
Fat: 22 g
Carbs: 42 g

Ingredients

for 9 servings

sandwich buns9 pcs
ground beef675 g
egg1 pcs
milk60 ml
chopped onion1 tbsp
saltto taste
black pepperto taste
oil30 ml
julienned green bell pepper2 pcs
chopped onion1 pcs
flour1 tbsp
chili tomato sauce350 ml
water240 ml
brown sugar1 tbsp
mustard powder1 tsp

Method

6 steps

Mix the ground beef, egg, milk, chopped onion, salt, and pepper. Form into small meatballs.
Heat some of the oil in a skillet and brown the meatballs, then remove them from the pan.
In the same skillet, sauté the bell pepper and onion until soft.
Add the flour to the vegetables, stir, then pour in the chili sauce and water, and add the sugar and mustard powder.
Return the meatballs to the sauce, cover, and simmer over low heat until cooked through.
Slice the buns and fill them with the meatballs, sauce, and vegetables.