Ramen with tofu and nut sauce

Name: Ramen with tofu and nut sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 400 g firm tofu; 90 ml soy sauce; 50 ml lime juice; 60 ml honey; 40 g chopped green onion; 1 tbsp grated fresh ginger; 350 g ramen noodles; 30 g peanut butter; 45 ml oil; 1 pcs julienned cucumber; to taste salt; to taste black pepper

A dish of ramen noodles, fried marinated tofu, and creamy nut sauce, topped with fresh cucumber and green onion.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 730
Protein: 30 g
Fat: 38 g
Carbs: 72 g

Ingredients

for 4 servings

firm tofu400 g
soy sauce90 ml
lime juice50 ml
honey60 ml
chopped green onion40 g
grated fresh ginger1 tbsp
ramen noodles350 g
peanut butter30 g
oil45 ml
julienned cucumber1 pcs
saltto taste
black pepperto taste

Method

6 steps

Cut the tofu into cubes and pat dry with a paper towel.
Mix the soy sauce, lime juice, honey, and grated ginger. Marinate the tofu in this mixture for 15 minutes.
Heat oil in a pan and fry the tofu until golden brown. Remove the tofu, and mix the remaining marinade with the peanut butter until smooth.
Boil the ramen noodles according to the package instructions.
Divide the noodles into bowls, add the fried tofu, and drizzle with the nut sauce.
Garnish the dish with sliced cucumber and green onion before serving.