Cauliflower steaks with roasted vegetable salad

Name: Cauliflower steaks with roasted vegetable salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 pcs cauliflower; 45 ml olive oil; 500 g cherry tomatoes; to taste salt; to taste black pepper; 2 pcs bell pepper; 15 ml wine vinegar; 2 tbsp chopped parsley; 2 tbsp capers; 2 pcs garlic; 250 g couscous

Roasted cauliflower slices served with a salad of tomatoes and bell peppers along with couscous.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 420
Protein: 14 g
Fat: 12 g
Carbs: 69 g

Ingredients

for 4 servings

cauliflower1 pcs
olive oil45 ml
cherry tomatoes500 g
saltto taste
black pepperto taste
bell pepper2 pcs
wine vinegar15 ml
chopped parsley2 tbsp
capers2 tbsp
garlic2 pcs
couscous250 g

Method

7 steps

Preheat the oven to 200°C.
Cut the cauliflower into thick slices (steaks), brush with some of the olive oil, and season with salt and pepper.
Place the steaks on a baking sheet and bake until tender and golden, about 25-30 minutes.
Place the bell pepper and cherry tomatoes on the baking sheet as well, brush with oil, and bake together with the cauliflower until done.
Prepare the couscous according to the package instructions.
Peel the roasted pepper and cut into strips, then mix with the tomatoes, minced garlic, capers, vinegar, and parsley.
Serve the cauliflower steaks with the vegetable salad and couscous.