Mini Turkey & Veggie Meatloaves

Name: Mini Turkey & Veggie Meatloaves
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Ground turkey; 100 g grated carrots; 100 g grated zucchini; 60 g breadcrumbs; 50 g egg; 60 g ketchup; 5 g salt

Individual turkey meatloaves packed with hidden carrots and zucchini. A healthy and fun lunch option.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 32 g
Fat: 9 g
Carbs: 14 g

Ingredients

for 4 servings

Ground turkey500 g
grated carrots100 g
grated zucchini100 g
breadcrumbs60 g
egg50 g
ketchup60 g
salt5 g

Method

6 steps

Preheat oven to 375 degrees Fahrenheit.
In a large bowl, combine ground turkey, grated carrots, grated zucchini, breadcrumbs, egg, ketchup, and salt.
Mix thoroughly until well combined.
Divide the mixture into four equal portions and shape each into a mini meatloaf on a lined baking sheet.
Bake for 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Remove from the oven, let cool, and pack into containers.