Guacamole with vegetables
An appetizer made of avocado, tomatoes, bell pepper, onion, and garlic with the addition of lemon juice and hot sauce.
- Total
- 15 min
- Servings
- 6
- Difficulty
- Easy
Nutrition
per serving- kcal
- 126
- Protein
- 2 g
- Fat
- 10 g
- Carbs
- 10 g
Ingredients
for 6 servings- avocado2 pcs
- cherry tomatoes150 g
- yellow bell pepper100 g
- red onion1 pcs
- green onion2 pcs
- garlic2 pcs
- lemon juice30 ml
- hot sauceto taste
- saltto taste
Method
5 stepsPeel the avocado and remove the pit, mash the flesh with a fork until pureed.
Finely chop the cherry tomatoes, bell pepper, red onion, and green onion.
Mince the garlic.
Mix the prepared vegetables with the avocado puree.
Add lemon juice, hot sauce, and salt to taste, mix thoroughly.