Stewed potatoes with vegetables

Name: Stewed potatoes with vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 800 g potatoes; 1 pcs bell pepper; 1 pcs onion; 100 g butter; 1 unit parsley; to taste salt; to taste black pepper

Potatoes stewed with bell peppers, onions, and butter.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 746
Protein: 15 g
Fat: 24 g
Carbs: 124 g

Ingredients

for 4 servings

potatoes800 g
bell pepper1 pcs
onion1 pcs
butter100 g
parsley1 unit
saltto taste
black pepperto taste

Method

7 steps

Peel the potatoes and cut them into small cubes.
Cut the onion and bell pepper into small pieces.
Melt the butter in a deep frying pan or a thick-bottomed pot.
Add the onion and pepper, and sauté until soft.
Add the potatoes, then season with salt and pepper to taste.
Cover with a lid and stew over low heat until the potatoes are cooked, stirring occasionally.
Sprinkle with chopped parsley before serving.