Beef skewers with vegetables

Name: Beef skewers with vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 680 g stewing beef, cubed; 2 pcs red bell pepper; 2 pcs onion; 240 ml Italian salad dressing; 2 tbsp mustard; 2 tbsp Worcestershire sauce; to taste salt; to taste black pepper

Beef pieces marinated in a mixture of Italian dressing, mustard, and Worcestershire sauce, cooked on skewers with bell peppers and onions.

Total: 40 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 369
Protein: 26 g
Fat: 27 g
Carbs: 9 g

Ingredients

for 6 servings

stewing beef, cubed680 g
red bell pepper2 pcs
onion2 pcs
Italian salad dressing240 ml
mustard2 tbsp
Worcestershire sauce2 tbsp
saltto taste
black pepperto taste

Method

5 steps

In a deep bowl, mix the Italian dressing, mustard, and Worcestershire sauce.
Add the cubed beef to the marinade, stir, and leave to marinate in the refrigerator for at least 1-2 hours.
Cut the bell pepper and onion into pieces the same size as the meat.
Thread the meat, peppers, and onions onto skewers in alternating order.
Preheat a grill or grill pan and cook the skewers until the meat is done, turning occasionally, for about 10-15 minutes.