Potato gratin

Name: Potato gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g potatoes; 180 ml cream; 120 ml milk; 100 g firm cheese; 30 g breadcrumbs; 0.25 tsp garlic powder; to taste salt; to taste black pepper

Thinly sliced potatoes baked in a cream and milk sauce with the addition of firm cheese and breadcrumbs.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 379
Protein: 15 g
Fat: 19 g
Carbs: 38 g

Ingredients

for 4 servings

potatoes600 g
cream180 ml
milk120 ml
firm cheese100 g
breadcrumbs30 g
garlic powder0.25 tsp
saltto taste
black pepperto taste

Method

6 steps

Preheat the oven to 190°C and grease a baking dish with oil.
In a small bowl, mix the cream, milk, salt, pepper, and garlic powder.
Place the sliced potatoes in the dish, distributing the slices evenly.
Pour the prepared cream mixture over the potatoes.
Sprinkle with grated cheese and breadcrumbs on top.
Bake in the oven for 40-50 minutes until the potatoes are tender and a golden crust has formed.