Pasta and vegetable salad

Name: Pasta and vegetable salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 340 g short pasta; 200 g red bell pepper; 160 g tomatoes; 400 g cucumber; 1 pcs red onion; 6 pcs fresh dill; 75 ml olive oil; 45 ml white balsamic vinegar; 1 pinch sugar; to taste salt; to taste black pepper

A warm salad made with pasta, vegetables, and herbs, dressed with balsamic vinegar.

Total: 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 528
Protein: 15 g
Fat: 19 g
Carbs: 76 g

Ingredients

for 4 servings

short pasta340 g
red bell pepper200 g
tomatoes160 g
cucumber400 g
red onion1 pcs
fresh dill6 pcs
olive oil75 ml
white balsamic vinegar45 ml
sugar1 pinch
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water according to the package instructions until al dente.
Dice the pepper, tomatoes, and cucumber into small cubes, and finely chop the onion.
For the dressing, mix the olive oil, balsamic vinegar, sugar, salt, and pepper.
Combine the cooked pasta with the vegetables, add the chopped dill, and drizzle with the dressing.
Serve the salad warm.