Spaghetti with bacon and vegetables

Name: Spaghetti with bacon and vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 450 g spaghetti; 225 g bacon; 115 g firm cheese; 1 pcs romaine lettuce; 0.5 pcs red onion; 7 pcs garlic; 1 pinch red pepper flakes; 30 ml olive oil; 30 ml balsamic vinegar; 30 ml honey; 0.5 tsp garlic powder; to taste salt; to taste black pepper

A warm salad with spaghetti, fried bacon, red onion, garlic, and lettuce leaves in a balsamic dressing.

Total: 35 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 632
Protein: 21 g
Fat: 30 g
Carbs: 70 g

Ingredients

for 6 servings

spaghetti450 g
bacon225 g
firm cheese115 g
romaine lettuce1 pcs
red onion0.5 pcs
garlic7 pcs
red pepper flakes1 pinch
olive oil30 ml
balsamic vinegar30 ml
honey30 ml
garlic powder0.5 tsp
saltto taste
black pepperto taste

Method

6 steps

Boil the spaghetti in salted water according to the package instructions, then drain.
Cut the bacon into pieces and fry in a pan until golden brown.
Add minced garlic and sliced red onion to the bacon, and cook until soft.
In a small bowl, mix balsamic vinegar, honey, olive oil, garlic powder, and black pepper for the dressing.
In a large bowl, combine the cooked spaghetti, fried bacon with vegetables, chopped romaine lettuce, and pieces of cheese.
Drizzle the dish with the prepared dressing, add red pepper flakes, and toss gently before serving.