Salad with hot-smoked salmon and pasta

Name: Salad with hot-smoked salmon and pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 375 g fettuccine pasta; 400 g hot-smoked salmon; 100 g arugula leaves; 250 g avocado; 130 g cucumber; 200 g fennel; 50 g capers; 1 tbsp Dijon mustard; 2 tsp sugar; 30 ml olive oil; 15 ml lemon juice; to taste salt; to taste black pepper

A salad with fettuccine pasta, hot-smoked salmon, avocado, cucumber, fennel, and capers, dressed with a lemon-mustard sauce.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 731
Protein: 36 g
Fat: 29 g
Carbs: 83 g

Ingredients

for 4 servings

fettuccine pasta375 g
hot-smoked salmon400 g
arugula leaves100 g
avocado250 g
cucumber130 g
fennel200 g
capers50 g
Dijon mustard1 tbsp
sugar2 tsp
olive oil30 ml
lemon juice15 ml
saltto taste
black pepperto taste

Method

4 steps

Boil the fettuccine pasta according to the package instructions until al dente, then drain and let cool.
In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, and sugar until smooth.
Add the cooked pasta, flaked salmon, diced avocado, sliced cucumber, sliced fennel, and capers to the dressing.
Add the arugula leaves, toss the salad gently, and season with salt and pepper to taste before serving.